Puglia is world-renowned for its rich and authentic cuisine, rooted in fresh, local ingredients and centuries-old traditions. From handmade orecchiette pasta and creamy burrata cheese to fragrant olive oil and rustic breads, the region offers a true taste of southern Italy. With its simple yet flavorful dishes, Puglia has become a beloved destination for food lovers from around the globe.

Zio Giacomo – Martina Franca

If you're seeking an exceptional pizza experience in Puglia, Zio Giacomo Pizzeria in Martina Franca is a noteworthy destination. Renowned for its commitment to quality and tradition, this pizzeria has garnered acclaim for its artisanal approach to pizza-making.

Gaonas – Martina Franca

Gaonas Officine del Gusto is a refined restaurant located in the heart of Martina Franca's historic center, at Via Arco Valente, 17. Established in 2010 by Chef Gianfranco Palmisano, the restaurant offers a modern interpretation of Apulian cuisine, blending traditional flavors with innovative techniques

ALMOND Pasticceria - Cisternino

Almond is a charming artisanal pastry shop and café just outside the historic centre of Cisternino, 5min drive from the trullo . Nestled among olive groves, it offers a serene garden setting—perfect for those seeking a peaceful retreat paired with exquisite sweets

Garibaldi Bistrot – Martina Franca

Garibaldi Bistrot is a charming, family-run restaurant located in the heart of Martina Franca’s historic center, at Piazza Plebiscito 13. Overlooking the town’s cathedral, the bistrot offers both indoor and outdoor seating, providing a picturesque setting for diners

Cibus – Ceglie Messapica

Nestled in the alleys of the historic centre, with its stone rooms, Cibus is a temple of local flavours. The menu is rooted in peasant tradition: chickpea soup, carbonara with wild asparagus, fava bean puree served in terracotta bowls, but also handmade “orecchiette di prete” with cacioricotta cheese and tomato. The cheeses and cured meats are aged in-house. The essence of the Valle d'Itria is felt in the main courses: horse meat roulade in ragù, lamb roasted in the oven, podolico veal. Cibus is celebrated for its traditional Apulian cuisine and has earned a Bib Gourmand distinction from the MICHELIN Guide.

U Curdunn – Locorotondo

U Curdunn is a cherished restaurant nestled in the heart of Locorotondo, Puglia, offering an authentic taste of traditional Apulian cuisine. Situated at Via Dura, 19, this family-run establishment is renowned for its warm ambiance, rustic charm, and commitment to preserving local culinary traditions

Il Cortiletto - Cisternino

Il Cortiletto is a beloved family‑run trattoria tucked just outside Cisternino. Seasonal, locally sourced ingredients drive the menu, crafted into vibrant takes on regional dishes like orecchiette and lamb chops.Pasquale (the owner/chef) personally guides diners through the daily offerings, often shared family‑style—antipasti, purea di fave, grilled meats, and more

Il Cucco - Cisternino

Il Cucco specializes in modern interpretations of traditional Apulian cuisine, emphasizing local, seasonal, and often organic ingredients. The menu caters to a variety of dietary preferences, including vegetarian, vegan, gluten-free, and seafood options. Signature dishes often feature fresh pasta, locally sourced vegetables, and regional specialties

Chirico Bistrot – Cisternino

In a quiet spot in the center, near the Norman-Swabian Tower, it's the right place for a simple aperitif or a full meal in a welcoming atmosphere characterised by good background music and a relaxed, convivial ambiance. If the aim is just to nibble, there are tapas, tartares, gourmet sandwiches, mixed platters, the typical meat "bombette," and other tasty treats. Alternatively, there are Mediterranean and traditional Puglia dishes that are very satisfying. To drink, cocktails, wines, and spirits.

Mómó - Savalletri

Mómó – Pescato e Cucinato is a beloved seafood restaurant located in the charming coastal town of Savelletri, Puglia. Situated at Via Fiume, 24, this intimate, family-run establishment is renowned for its commitment to freshness and simplicity, offering a dining experience that captures the essence of Puglian coastal cuisine.